Denver Restaurant week is back!
It's always exciting to try somewhere new! When Denver started doing restaurant week, it got people out of their bubble and venture to restaurants all over the city. It is a great way for you to get to know us and hook you on our wonderful cuisine! Thank you for picking us and we hope that you will keep picking us over and over again.
Enjoy!
Restaurant Week 3 Course menu $35
Course 1
Your choice of Caesar Salad, House Salad, or Caramelized Bisque
Course 2: Your choice of entrée
Chicken Schnitzel
Cilantro Mascarpone / Raspberry Compote / Chili oil / Sauerkraut / Crispy Capers
Butternut Squash Risotto
Roasted Butternut Squash / Sage Brown Butter / Herb Ricotta / Butternut Squash Puree / Crispy Sage
Grilled Pork Loin
Chipotle Sweet Potato Mash / Collard Greens / Maple Madeira Glaze
Course 3
Chocolate Mousse
Specials (Not included in Restaurant Week menu)
Bone In Ribeye for 2
32oz In-house Dry Aged Ribeye/ Confit Garlic Mashed Potatoes / Green Beans / Smoked Brussel Sprouts/ Whiskey Peppercorn Demi
*Let us know as soon as you can if you are interested in ordering this beast. It takes at least 30 minutes to cook.
Petite Filet
Pepper Crusted 7oz Filet / Mississippi Skillet Potatoes with Bacon / Garlic Green Beans and Mushrooms / Home-made Bama Steak Sauce
One Barrel Burger
Brie / Caramelized Onion / House Pickles/ Fries
Vegetarian Impossible Burger option*
Colorado Striped Bass
Root Vegetable Couscous / Green Beans / Romesco Sauce / House-made Potato Chips
One Barrel's Chop Salad
Rebel Farms Rouxai Lettuce / Apples / Grapes / Spiced Walnuts / Blue Cheese / Dried Cranberries / Poppy Seep Vinaigrette
Starters (Not included in Restaurant Week menu)
Bread Plate
Toasted French Bread / House made Butter / Pickled Mustard Seeds
Crispy Korean BBQ Riblets
Pork Riblets / Sesame Seed / Chives
Crispy Calamari
Breaded Calamari / Sweet Siracha Aioli / Citrus Thai Chili
Charcuterie Plate
Chef Selected Meats and Cheese / Assorted Accoutrements
Seared Bread Cheese
Honey Drizzle / Mostarda Fruit
Stuffed Piquillo Peppers
Chorizo Goat Cheese Filling / Sauce Verte / Arugula
Vegetarian Celery Root Scallops
Butter Poached Scallop Shaped Celery Root / Acorn Squash Puree / Quinoa-Apple Salad / Extra Virgin Olive Oil
Buffalo Cauliflower
Crispy Cauliflower / Blue Cheese Crumbles / House made Buffalo / Ranch
*Sub Korean BBQ sauce to change it up a little. Comes with
no Blue Cheese Crumbles
Jalapeno Artichoke Dip
Jalapeno / Artichoke / Cream Cheese / Cheddar Cheese / Mozzarella Cheese / Parmesan / Crostini / Gluten Free Crackers
Tuna Carpaccio
Yellowfin Tuna / Olive Tapenade/ Shallot Aioli/ Focaccia Tuiles
Maryland Crab Cakes
Blue Crab / Bell Pepper / Green Onion / Maryland Seasoning / Dill Creme Friache / Ninja Radish
One Barrel American Bistro & Wine Bar
3401 South Broadway, Englewood, CO, USA
Copyright © 2025 One Barrel American Bistro & Wine Bar - All Rights Reserved.
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